The safety of food transportation and production is also an important link.
In the food production process, it is necessary to guarantee, so in the food production, the transportation and production of the food is also an important link.

In food conveying, light conveyor belts are commonly used. Among light conveyor belts, PVC conveyor belts and PU conveyor belts are commonly used. Both PVC conveyor belts and PU conveyor belts belong to industrial conveyor belts, but their differences It's the difference in ingredients. The rubber surface of the PVC conveyor belt is polyvinyl chloride, while the raw material of the PU conveyor belt is polyurethane, which meets the food hygiene standards and can be in direct contact with food, with moderate color and no peculiar smell.
So how to choose the right conveyor belt suitable for conveying?
If you are transporting food, such as candy, pasta, meat, seafood, baked goods, etc., it is a PU conveyor belt.

The reasons are as follows:

1. The PU conveyor belt uses polyurethane (PU) as the surface, which is transparent, clean, and tasteless, and can be in direct contact with food.

2. PU conveyor belt has the characteristics of oil resistance, water resistance and cutting resistance. The belt body is thin, has good toughness, and is resistant to tension.

3. Comply with FDA food grade certification.

4. Considering the durability, the PU conveyor belt can be cut, after reaching a certain thickness, it can be used as a cutter, and it can be cut repeatedly.